'Happyfield x Single O' - 1KG Collider Coffee Beans
Today’s Happy-Beans are ‘Collider’ by Single O
A little bit about this amazing coffee by Single O used as our house blend here at Happyfield.
SUITED TO
Espresso & Milk Coffee.
TASTE
"Balanced like a buddhist monk."
Ripe berry, spice & dark chocolate.
ORIGIN
Ethiopia Guji, Brazil Mogiana & PNG East Highlands. (Spring '22 release).
RECIPE
Espresso: 21g:39g - 27sec.
Check out our nifty brew calculator for our recommended recipe
ONE MORE THING
Many a roaster around the globe has emulated the Mocha Java blend style, which has its origins in a 17th century chance 'collision' of the world's first two commercially exported coffee beans. Our version, Collider, juxtaposes bright berry with deep chocolate, using washed and natural process origins from three continents.
ENVIRO ACTION
Inspired by Paradox, and as part of our 1% For The Planet commitment, we’ve been donating towards WeForest. They work across Ethiopia to reverse land degradation and support forest friendly livelihoods. We’re also proud to be supporters of World Coffee Research, Greenfleet, and other blend inspired causes.
PARADOX..NOW KNOWN AS "COLLIDER"
Not only speaks to the origins of the Mocha Java blend, the 'collision' of the 2 first commercially traded coffees, but also the flavour collision of bright berry and deep chocolate. We’ve also been able to trademark the name, so there’ll be no confusion in the future with other coffee in market.
Today’s Happy-Beans are ‘Collider’ by Single O
A little bit about this amazing coffee by Single O used as our house blend here at Happyfield.
SUITED TO
Espresso & Milk Coffee.
TASTE
"Balanced like a buddhist monk."
Ripe berry, spice & dark chocolate.
ORIGIN
Ethiopia Guji, Brazil Mogiana & PNG East Highlands. (Spring '22 release).
RECIPE
Espresso: 21g:39g - 27sec.
Check out our nifty brew calculator for our recommended recipe
ONE MORE THING
Many a roaster around the globe has emulated the Mocha Java blend style, which has its origins in a 17th century chance 'collision' of the world's first two commercially exported coffee beans. Our version, Collider, juxtaposes bright berry with deep chocolate, using washed and natural process origins from three continents.
ENVIRO ACTION
Inspired by Paradox, and as part of our 1% For The Planet commitment, we’ve been donating towards WeForest. They work across Ethiopia to reverse land degradation and support forest friendly livelihoods. We’re also proud to be supporters of World Coffee Research, Greenfleet, and other blend inspired causes.
PARADOX..NOW KNOWN AS "COLLIDER"
Not only speaks to the origins of the Mocha Java blend, the 'collision' of the 2 first commercially traded coffees, but also the flavour collision of bright berry and deep chocolate. We’ve also been able to trademark the name, so there’ll be no confusion in the future with other coffee in market.
Today’s Happy-Beans are ‘Collider’ by Single O
A little bit about this amazing coffee by Single O used as our house blend here at Happyfield.
SUITED TO
Espresso & Milk Coffee.
TASTE
"Balanced like a buddhist monk."
Ripe berry, spice & dark chocolate.
ORIGIN
Ethiopia Guji, Brazil Mogiana & PNG East Highlands. (Spring '22 release).
RECIPE
Espresso: 21g:39g - 27sec.
Check out our nifty brew calculator for our recommended recipe
ONE MORE THING
Many a roaster around the globe has emulated the Mocha Java blend style, which has its origins in a 17th century chance 'collision' of the world's first two commercially exported coffee beans. Our version, Collider, juxtaposes bright berry with deep chocolate, using washed and natural process origins from three continents.
ENVIRO ACTION
Inspired by Paradox, and as part of our 1% For The Planet commitment, we’ve been donating towards WeForest. They work across Ethiopia to reverse land degradation and support forest friendly livelihoods. We’re also proud to be supporters of World Coffee Research, Greenfleet, and other blend inspired causes.
PARADOX..NOW KNOWN AS "COLLIDER"
Not only speaks to the origins of the Mocha Java blend, the 'collision' of the 2 first commercially traded coffees, but also the flavour collision of bright berry and deep chocolate. We’ve also been able to trademark the name, so there’ll be no confusion in the future with other coffee in market.